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Making Bread at Home Ingram Christine
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Making Bread at Home
Ingram Christine
There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.
256 pages, over 600 photographs
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 14. oktobris |
| ISBN13 | 9781780193380 |
| Izdevēji | Anness Publishing |
| Lapas | 256 |
| Izmēri | 219 × 172 × 15 mm · 642 g |
| Valoda | Angļu |
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