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Meditteranean: Food of the Sun Jacqueline Clark
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Meditteranean: Food of the Sun
Jacqueline Clark
Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.
512 pages, over 1400 photographs
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 31. augusts |
| ISBN13 | 9781780191676 |
| Izdevēji | Anness Publishing |
| Lapas | 512 |
| Izmēri | 168 × 222 × 29 mm · 1,24 kg |
