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Complete Spanish Cookbook Aris Pepita
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Complete Spanish Cookbook
Aris Pepita
This glorious book takes you through the culinary history of Spain with a photographic guide to the essential ingredients from cheeses and hams to olive oils and shellfish before presenting 150 fabulous regional recipes to try, from tortilla and paella to apple-stuffed crepes.
256 pages, over 700 photographs
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 7. februāris |
| ISBN13 | 9781780191072 |
| Izdevēji | Anness Publishing |
| Lapas | 256 |
| Izmēri | 229 × 292 × 18 mm · 1,28 kg |
