Pastāsti draugiem par šo preci:
Seafood Biochemistry
Seafood Biochemistry
Examining the intricate biochemistry underpinning seafood quality and safety, this work delves into composition, post-harvest shifts, allergenic factors, toxin regulation, and waste management. Bridging scientific research with industry practices, it offers key insights for experts and researchers.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 30. aprīlis |
| ISBN13 | 9781779563729 |
| Izdevēji | Arcler Press |
| Lapas | 255 |
| Izmēri | 150 × 220 × 20 mm · 543 g (Svars (aptuveni)) |
| Redaktors | Ghosh, Subal Kumar |
| Redaktors | Gore, Sandeep |
