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Ozone Applications in the Food Industry: Trends and Future Prospects - Postharvest Biology and Technology
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€ 258,49
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Paredzamā piegāde . gada 26. nov. - . gada 10. dec.
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Ozone Applications in the Food Industry: Trends and Future Prospects - Postharvest Biology and Technology
Presents uses of ozone in food industry, exploring and providing in-depth knowledge and understanding of use of gaseous ozone and ozonated water treatments against microorganisms and insects for ensuring food safety and quality. explores applications of ozone in various areas including horticultural produce, cereals, seafood, etc.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 22. septembris |
| ISBN13 | 9781774919248 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 420 |
| Izmēri | 150 × 220 × 20 mm · 980 g |
| Valoda | Angļu |
| Redaktors | Kothakota, Anjineyulu |
| Redaktors | Pandiselvam, Ravi |
| Redaktors | Rathnakumar, Kaavya |
