Pastāsti draugiem par šo preci:
Nonthermal Plasma Technology for Food and Food Products - Innovations in Agricultural & Biological Engineering
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€ 259,49
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Paredzamā piegāde . gada 27. nov. - . gada 11. dec.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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Nonthermal Plasma Technology for Food and Food Products - Innovations in Agricultural & Biological Engineering
Explores the techniques and methods of processing food products without subjecting them to heat treatment, using cold plasma for food preservation and maintenance of food safety. Introduces and reviews principles of cold plasma technology, also discussing the design and generation of cold plasma. Covers advances in cold plasma technology.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 15. jūlijs |
| ISBN13 | 9781774917701 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 552 |
| Izmēri | 242 × 162 × 32 mm · 1,08 kg |
| Valoda | Angļu |
| Redaktors | Birwal, Preeti |
| Redaktors | Goyal, Megh R. |
| Redaktors | Mahendran, R. |
