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Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing
Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing
Looks at the future of food processing, highlighting emerging and disruptive technologies and their gaining influence. It focuses on computer and information technology-linked applications such as CFD modeling, robotics, automation, AI, big data, the Internet of Things, cloud computing, and blockchain management for the food industry.
362 pages, 20 Tables, black and white; 39 Illustrations, color; 28 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 30. aprīlis |
| ISBN13 | 9781774914281 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 362 |
| Izmēri | 150 × 220 × 20 mm · 780 g |
| Valoda | Angļu |
| Redaktors | Anandharamakrishnan, C. |
| Redaktors | Moses, Jeyan Arthur |