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Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology C. Anandharamakrishnan-Jeyan Arthur Moses
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Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan-Jeyan Arthur Moses
Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.
374 pages, 13 Tables, black and white; 6 Illustrations, color; 48 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 30. aprīlis |
| ISBN13 | 9781774914243 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 374 |
| Izmēri | 150 × 220 × 20 mm · 760 g |
| Valoda | Angļu |
| Redaktors | Anandharamakrishnan, C. |
| Redaktors | Moses, Jeyan Arthur |
