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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering Megh R. Goyal-Preeti Birwal-Monika Sharma
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Paredzamā piegāde . gada 19. okt. - . gada 2. nov.
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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering
Megh R. Goyal-Preeti Birwal-Monika Sharma
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
292 pages, 28 Tables, black and white; 12 Line drawings, color; 12 Line drawings, black and white; 3
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 8. jūlijs |
| ISBN13 | 9781774638514 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 292 |
| Izmēri | 150 × 220 × 10 mm · 548 g |
| Valoda | Angļu |
| Redaktors | Birwal, Preeti |
| Redaktors | Goyal, Megh R. |
| Redaktors | Sharma, Monika |
