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Liposomes for Functional Foods and Nutraceuticals: From Research to Application Sreerag Gopi
Liposomes for Functional Foods and Nutraceuticals: From Research to Application
Sreerag Gopi
Focuses on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry. It discusses the processes and protocols of formation of liposomes and their physico-chemical properties along with the science of encapsulation of bioactive compounds using liposomes.
290 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 16. jūnijs |
| ISBN13 | 9781774637548 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 308 |
| Izmēri | 150 × 220 × 20 mm · 520 g |
| Valoda | Angļu |
| Redaktors | Balakrishnan, Preetha |
| Redaktors | Gopi, Sreerag |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim