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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry 1. izdevums
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€ 111,49
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Paredzamā piegāde . gada 11. - 25. nov.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.
258 pages, 27 Tables, black and white; 19 Illustrations, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 31. marts |
| ISBN13 | 9781774631270 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 276 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Aguilar, Cristobal N. |
| Redaktors | Buenrostro-Figueroa, Jose Juan |
| Redaktors | Chavez-Gonzalez, Monica |
