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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology 1. izdevums
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€ 110,99
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Paredzamā piegāde . gada 20. nov. - . gada 4. dec.
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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology
Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.
246 pages, 25 Tables, black and white; 25 Illustrations, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 31. marts |
| ISBN13 | 9781774631263 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 246 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Aguilar, Cristobal N. |
| Redaktors | Buenrostro-Figueroa, Jose Juan |
| Redaktors | Chavez-Gonzalez, Monica Lizeth |
