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Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards 1. izdevums
Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards
This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with
240 pages, 7 Illustrations, color; 3 Illustrations, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 31. marts |
| ISBN13 | 9781774630686 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 258 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Hu, Lan (Center for Food Safety and Applied Nutrition (CFSAN), College Park, MD, USA) |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim