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State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics - Innovations in Agricultural & Biological Engineering 1. izdevums
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€ 110,99
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Paredzamā piegāde . gada 13. - 27. nov.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics - Innovations in Agricultural & Biological Engineering
The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and Specialty Topics, provides a global perspective of the current state of food and health research, innovation, and emerging trends. It explores topics of food for better health, including functional foods and nutraceutical f
364 pages, 15 Tables, black and white; 14 Illustrations, color; 20 Illustrations, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 31. marts |
| ISBN13 | 9781774630525 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 396 |
| Izmēri | 228 × 153 × 24 mm · 646 g |
| Valoda | Angļu |
| Redaktors | Goyal, Megh R. |
| Redaktors | Meghwal, Murlidhar |
