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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance - Innovations in Agricultural & Biological Engineering 1. izdevums
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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance - Innovations in Agricultural & Biological Engineering
Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
387 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 25. novembris |
| ISBN13 | 9781774630358 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 350 |
| Izmēri | 150 × 220 × 20 mm · 757 g |
| Valoda | Angļu |
| Redaktors | Birwal, Preeti |
| Redaktors | Goyal, Megh R. |
| Redaktors | Sharma, Monika |
