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Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering Megh R. Goyal-Santosh K. Mishra-Preeti Birwal 1. izdevums
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Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering
Megh R. Goyal-Santosh K. Mishra-Preeti Birwal
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
312 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 6. maijs |
| ISBN13 | 9781771889957 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 286 |
| Izmēri | 242 × 159 × 22 mm · 644 g |
| Valoda | Angļu |
| Redaktors | Birwal, Preeti (Punjab Agricultural University, India) |
| Redaktors | Goyal, Megh R. (University of Puerto Rico, USA) |
| Redaktors | Mishra, Santosh K. (Guru Angad University, India) |
