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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering 1. izdevums
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€ 184,49
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Paredzamā piegāde . gada 27. okt. - . gada 10. nov.
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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
311 pages, 12 Illustrations, color; 12 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 25. novembris |
| ISBN13 | 9781771889827 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 292 |
| Izmēri | 150 × 220 × 20 mm · 760 g |
| Valoda | Angļu |
| Redaktors | Birwal, Preeti |
| Redaktors | Goyal, Megh R. |
| Redaktors | Sharma, Monika |
