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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare 1. izdevums
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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare
This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.
341 pages, 4 Illustrations, color; 15 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 30. jūlijs |
| ISBN13 | 9781771889445 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 320 |
| Izmēri | 241 × 160 × 24 mm · 692 g |
| Valoda | Angļu |
| Redaktors | Goyal, Megh R. |
| Redaktors | Kaur, Jaspreet |
| Redaktors | Kaur, Kamaljit |
