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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation - Innovations in Plant Science for Better Health 1. izdevums
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€ 204,49
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Paredzamā piegāde . gada 20. nov. - . gada 4. dec.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation - Innovations in Plant Science for Better Health
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.
356 pages, 18 Illustrations, color; 49 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 30. marts |
| ISBN13 | 9781771889292 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 380 |
| Izmēri | 242 × 161 × 25 mm · 756 g |
| Valoda | Angļu |
| Redaktors | Goyal, Megh R. |
| Redaktors | Nath, Arijit |
| Redaktors | Rasul Suleria, Hafiz Ansar |
