Oi Cheepchaiissara

Thailand: a Journey for Food Lovers Oi Cheepchaiissara

Jacket Description/Flap: Thailand: A Journey for Food Lovers gives you a real taste of a country with an increasingly well-known and much-loved repertoire of dishes. This beautifully photographed guide includes recipes from around the country--from Phang-nga, Ranong, Prachuap Khiri Khan, Phetchaburi, Samut Songkhram, Chiang Mai, Chiang Rai, the Mekong River--with tips on cooking methods, equipment, ingredients, and shopping, as well as on making sauces, salads, and curries, and on carving fruit. This book is a must-have for those wanting to master the cuisine of Thailand. Marc Notes: Originally published under title: The food of Thailand.; Includes index.

Contributor Bio:  Grimes, Lulu Lulu Grimes is currently the deputy editor of olive, she was previously the food editor; a post she had held since the magazine's launch in 2003. She has wide experience as a magazine food editor (Food and Travel and Sainsbury's Magazine), as an editor for Murdoch books in Sydney where she researched and worked on a series of internationally published food and travel books covering China, India, Thailand, Italy and France. She regularly appears on the radio (including Radio 4's Woman's Hour) and has written for The Sydney Morning Herald. She is studying for a Masters in Gastronomy at Adelaide University, teaches a course on Food Writing at City University and is on the Guild of Food Writers committee. Contributor Bio:  Benson, Alan Andrew Schloss is a cooking teacher, food writer, and author of many cookbooks, including Art of the Slow Cooker and Mastering the Grill. He lives in eastern Pennsylvania.