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Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef Natalie Rodriguez
Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef
Natalie Rodriguez
A collection of more than 60 plant-based recipes that were inspired by the place, people, and times that author and chef Natalie Rodriguez experienced living on the road.
184 pages, Full-colour Photography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 20. marts |
| ISBN13 | 9781741178814 |
| Izdevēji | Hardie Grant Explore |
| Lapas | 184 |
| Izmēri | 202 × 254 × 17 mm · 712 g |
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