James Jensen

The Art of Sous Vide James Jensen

Tasty meals can be nutritious meals and nutritious meals can be very tasty too! Learn to prepare properly cooked exquisite meals using top sous vide recipes with Sous Vide Cook Book. Many people find it difficult to perfect the Art of Sous Vide, but this book will teach you how to master it. From now on, you do not have to trade taste for value, or value for taste; this book will show you how to get both! The art of Sous Vide has existed for centuries but only a few know how to use its method effectively, and James Jensen has made a compendium of sous vide recipes for all lovers of healthy and delicious meals. What you get from Sous Vide Cook Book: This is a complete chef guide and cook directory containing 106 different sous vide recipes including: -Sous vide chicken -sous vide eggs -sous vide beef burgers -sous vide soups (like Sous vide Chicken Noodles Soup, Sous vide Fennel Soup With Bacon, Sous vide sweet corn soups, etc) -Sous vide salad recipes -Sous Vide Vegetables and Non-Veg Delight -Sous vide pork (sous vide pork chops, sous vide pork tenderloin, Sous Vide Pork Chilli, etc) -Sous vide seafood (lobster sous vide, shrimp sous vide, sous vide shrimp, sous vide fish, etc) -Duck sous vide and -Desserts the Sous vide way Sous Vide Cook Book is a must have for every restaurant cook, mother and home chef. Remember, how you cook what you cook makes all the difference, and sous vide is the key.