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Hotel & Restaurant Standard Professional Food Production Chintu Mwichande
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Hotel & Restaurant Standard Professional Food Production
Chintu Mwichande
This book was produced with the intention to broaden the knowledge base of hotel & restaurant standard food production for aspiring chefs, catering students, those already running a catering business and those that require an extra bit of help to take their business to the next level. Contained in this book is the basic knowledge required to become a chef and caterer of international standards.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 25. jūlijs |
| ISBN13 | 9781717906601 |
| Lapas | 148 |
| Izmēri | 152 × 229 × 9 mm · 226 g |
| Valoda | Angļu |
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