Julia Chiles

Tastes of Here and There Julia Chiles

Do you wish you had a cookbook for flavor? One that included new and old recipes and comfort dishes? Then this Moroccan cookbook is for you! Learn the subtle nuances and flavors of savory and sweet. Add flare and personality to dishes through this unique Moroccan cookbook. Traditional favs like Doro Wat, Biltong, breads, and many Ras El Hanout spice mixes; and, new favs like eggs, French Toast casseroles, stir-fries, and burritos. Indulge your sweet tooth for the sweet and savory with this Moroccan cookbook!