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Food Safety Practices in the Restaurant Industry
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Food Safety Practices in the Restaurant Industry
Presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices, and improve the practices in preventing food-borne illnesses from occurring.
300 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 2. novembris |
| ISBN13 | 9781668443385 |
| Izdevēji | IGI Global |
| Lapas | 300 |
| Izmēri | 150 × 220 × 10 mm · 677 g |
| Valoda | Angļu |
| Redaktors | Abidin, Ungku Fatimah Ungku Zainal |
| Redaktors | Bakar, Ainul Zakiah Abu |
| Redaktors | Khairatun, Siti Nurhayati |
| Redaktors | Mutalib, Noor Azira Abdul |
