Marc Joule

Sous Vide Perfect Cookbook Marc Joule

DO YOU CRAVE FOR DELICIOUS MEAL REGARDLESS OF THE OCCASION?
The Ultimate SOUS VIDE PERFECT COOKBOOK- 100+ Recipes for Beginners & Advanced Users reveal the Modern technology of cooking food with lower temperature. Between 50&#176 and 90&#176, where the heat is much more direct and effective, has been the most varied and interesting technique to prepare Curing, Healthy, Tasty and Aromatic dishes.
Sous Vide will teach and inspire a new generation of cooks, how to confidently make better decisions in the kitchen and cook delicious meals with meat, fish, vegetables, etc. also fruits such as strawberries, apples or nectarines, anywhere, at any time, without any loss of natural nutrients and aroma.
Sous vide has been a standard method among today's professional chefs, especially to produce ready-to-eat or pre-cooked food durable for a longer period of time.
In this all-in-one resource guide, you will discover: Sous Vide cooking equipment, processes and how it works. Practical Tips for vacuum cookingComparison of four Sous Vide cooking methodsBig Pictures for illustrations and recognitionEasy-to-cook and delicious-to-taste 100+ recipes such as: Beef fillet with asparagus, bacon and herb butter, Saddle of lamb with pea and mint puree, veal Involtini with spinach-mango salad and so on. This resolution enables unprecedented control over the degree of cooking foods and taking care of seasoning towards new generation of diets.
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Destined to be a classic, it just might be the last cookbook you'll ever need.
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