The Art of Gluten-Free Bread: More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond
Aran Goyoaga
The Art of Gluten-Free Bread: More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond
Aran Goyoaga
Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 23, 2025 |
ISBN13 | 9781648292026 |
Publishers | Workman Publishing |
Pages | 368 |
Dimensions | 209 × 259 × 35 mm · 1.45 kg |
Show all
More by Aran Goyoaga
Others have also bought
Show all
More offers: Internationale bøger
See all of Aran Goyoaga ( e.g. Hardcover Book )