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French Classics: Easy and elevated dishes to cook at home Matthew Ryle
French Classics: Easy and elevated dishes to cook at home
Matthew Ryle
The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 21. oktobris |
| ISBN13 | 9781639736843 |
| Izdevēji | Bloomsbury USA |
| Lapas | 288 |
| Izmēri | 196 × 252 × 28 mm · 1,04 kg |
| Valoda | Angļu |