Pastāsti draugiem par šo preci:
Food and Beverage Management in the Luxury Hotel Industry Sylvain Boussard
Cena
€ 32,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 17. nov. - . gada 1. dec.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem Sylvain Boussard izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Pieejams arī kā:
Food and Beverage Management in the Luxury Hotel Industry
Sylvain Boussard
Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets.
150 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 28. februāris |
| ISBN13 | 9781637420102 |
| Izdevēji | Business Expert Press |
| Lapas | 150 |
| Izmēri | 228 × 152 × 14 mm · 332 g |
| Valoda | Angļu |
![Cover for Martin Fleming · Breakthrough: A Growth Revolution (Paperback Book) [Second edition] (2027)](https://imusic.b-cdn.net/images/item/original/375/9781606499375.jpg?martin-fleming-2027-breakthrough-a-growth-revolution-paperback-book&class=scaled&v=1790003592)
![Cover for Frank Riccardi · Mobilizing the C-Suite: Waging War Against Cyberattacks from Ransomware (Paperback Book) [Second edition] (2026)](https://imusic.b-cdn.net/images/item/original/613/9781606498613.jpg?frank-riccardi-2026-mobilizing-the-c-suite-waging-war-against-cyberattacks-from-ransomware-paperback-book&class=scaled&v=1785762518)
