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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Christopher Shockey
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Christopher Shockey
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.
336 pages, Full colour photographs throughout
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 1. septembris |
| ISBN13 | 9781635861136 |
| Izdevēji | Workman Publishing |
| Lapas | 336 |
| Izmēri | 228 × 203 × 22 mm · 848 g |
| Valoda | Angļu |
