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Café Paradiso Seasons: Vegetarian Cooking Season-by-season Denis Cotter
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Café Paradiso Seasons: Vegetarian Cooking Season-by-season
Denis Cotter
Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as:
? Spring vegetable and herb soup with fresh goat cheese ravioli
? Grilled halloumi with lime and mint
? Parmesan and chili polenta
? Chocolate pecan pie, whiskey ice cream, and darling clementines
? And many more!
This is the ideal cookbook for vegetarians who are looking to challenge themselves with tasty recipes that will charm even the most staunch meat eater. Café Paradiso Seasons was also the winner of the Gourmand World Cookbook Award for Best Vegetarian Cookbook in the World in 2003.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 1. novembris |
| ISBN13 | 9781629143897 |
| Izdevēji | Skyhorse Publishing |
| Lapas | 290 |
| Izmēri | 210 × 32 × 267 mm · 1,06 kg |
| Valoda | Angļu |
