Pastāsti draugiem par šo preci:
The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More - Handbook Series Marie W. Lawrence
The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More - Handbook Series
Marie W. Lawrence
Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide.
272 pages, 150 color photos
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 3. jūnijs |
| ISBN13 | 9781628736151 |
| Izdevēji | Skyhorse Publishing |
| Lapas | 272 |
| Izmēri | 178 × 254 × 18 mm · 816 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim