A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate) - Fiona Young-brown - Grāmatas - The History Press - 9781626192638 - 2014. gada 1. aprīlis
Ja vāks un nosaukums nesakrīt, pareizs ir nosaukums

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate)

Cena
€ 25,99

Pasūtīts no attālās noliktavas

Paredzamā piegāde . gada 27. nov. - . gada 11. dec.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem Fiona Young-brown izdevumiem
Pievienot savam iMusic vēlmju sarakstam

Not rated yet

Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2014. gada 1. aprīlis
ISBN13 9781626192638
Izdevēji The History Press
Lapas 160
Izmēri 150 × 220 × 10 mm   ·   272 g
Valoda Angļu  

Vairāk no tā paša izdevēja