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United Tastes: The Making of the First American Cookbook Keith Stavely
United Tastes: The Making of the First American Cookbook
Keith Stavely
The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight “Books That Shaped America.” Keith Stavely and Kathleen Fitzgerald's United Tastes provides a detailed examination of the social circumstances and culinary tradition that produced this American classic.
368 pages, 22 black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2017. gada 1. novembris |
| ISBN13 | 9781625343222 |
| Izdevēji | University of Massachusetts Press |
| Lapas | 368 |
| Izmēri | 155 × 233 × 20 mm · 555 g |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim