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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating Shannon, Stonger,
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Paredzamā piegāde . gada 9. okt. - . gada 3. nov.
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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Shannon, Stonger,
In Traditionally Fermented Foods, Shannon shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve.
80 colour photographs
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2017. gada 9. maijs |
| ISBN13 | 9781624143304 |
| Izdevēji | Page Street Publishing Co. |
| Lapas | 224 |
| Izmēri | 228 × 205 × 20 mm · 680 g |
