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Taproots of Tennessee: Historic Sites and Timeless Recipes Lynne Drysdale Patterson
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Taproots of Tennessee: Historic Sites and Timeless Recipes
Lynne Drysdale Patterson
What was served at President James K. Polk's White House dinners? What foods graced the table of John Sevier, Tennessee's First Governor? In Taproots of Tennessee, Lynne Drysdale Patterson answers these questions and more, exploring nearly two centuries of Tennessee foodways.
277 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 28. augusts |
| ISBN13 | 9781621905110 |
| Izdevēji | University of Tennessee Press |
| Lapas | 277 |
| Izmēri | 235 × 154 × 24 mm · 478 g |
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