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Food-Borne Pathogens: Methods and Protocols - Methods in Biotechnology Catherine Adley Softcover reprint of hardcover 1st ed. 2006 edition
Food-Borne Pathogens: Methods and Protocols - Methods in Biotechnology
Catherine Adley
A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;
268 pages, 64 black & white illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 19. novembris |
| ISBN13 | 9781617375859 |
| Izdevēji | Humana Press Inc. |
| Lapas | 268 |
| Izmēri | 152 × 229 × 16 mm · 412 g |
| Redaktors | Adley, Catherine |