Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking - Bart Van Olphen - Books - The Experiment LLC - 9781615198344 - October 26, 2021
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Bart Van Olphen
Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking

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The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus“Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook

256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 26, 2021
ISBN13 9781615198344
Publishers The Experiment LLC
Pages 256
Dimensions 249 × 198 × 25 mm   ·   850 g

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