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Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts Matt Kadey
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Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts
Matt Kadey
A guide to mini meals. From curry asparagus frittatas and Swiss chard quiches to salmon lentil cakes and butternut squash souffles, it provides recipes and colour photos to help create mini dishes, alongside useful tips and tricks on avoiding burnt, dried out, or stuck meals, as well as advice on necessary materials for making muffin-sized magic.
160 pages, 75 color photos
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 3. maijs |
| ISBN13 | 9781612430522 |
| Izdevēji | Ulysses Press |
| Lapas | 160 |
| Izmēri | 229 × 168 × 9 mm · 350 g |
| Valoda | Angļu |
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