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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat Andrea Chesman
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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Andrea Chesman
Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
320 pages, Full colour photographs throughout
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 13. novembris |
| ISBN13 | 9781612129136 |
| Izdevēji | Workman Publishing |
| Lapas | 304 |
| Izmēri | 206 × 229 × 15 mm · 839 g |
![Cover for Andrea Chesman · The New Vegetarian Grill: 250 Flame-kissed Recipes for Fresh, Inspired Meals (Paperback Book) [Revised edition] (2008)](https://imusic.b-cdn.net/images/item/original/629/9781558323629.jpg?andrea-chesman-2008-the-new-vegetarian-grill-250-flame-kissed-recipes-for-fresh-inspired-meals-paperback-book&class=scaled&v=1409914160)
![Cover for Andrea Chesman · Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes (Paperback Book) [Reprint edition] (2007)](https://imusic.b-cdn.net/images/item/original/637/9781580176637.jpg?andrea-chesman-2007-serving-up-the-harvest-celebrating-the-goodness-of-fresh-vegetables-175-simple-recipes-paperback-book&class=scaled&v=1409676894)
