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Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods Karen Solomon
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Paredzamā piegāde . gada 2. - 9. okt.
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Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
Karen Solomon
This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.
224 pages, Full Colour Photographs Throughout
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 10. jūlijs |
| ISBN13 | 9781612129037 |
| Izdevēji | Workman Publishing |
| Lapas | 200 |
| Izmēri | 228 × 181 × 13 mm · 546 g |
