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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes Charles G. Reavis 4th edition
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Charles G. Reavis
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages — plus 100 recipes for cooking with sausage.
376 pages, full colour photographs and illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2017. gada 22. augusts |
| ISBN13 | 9781612128696 |
| Izdevēji | Workman Publishing |
| Lapas | 376 |
| Izmēri | 203 × 228 × 20 mm · 1,02 kg |
