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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Ricki Carroll
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€ 24,99
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Paredzamā piegāde . gada 20. - 27. nov.
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Ricki Carroll
This completely revised and updated edition of the best-selling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.
384 pages, Full colour illustrations and photographs throughout
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 25. decembris |
| ISBN13 | 9781612128672 |
| Izdevēji | Workman Publishing |
| Lapas | 384 |
| Izmēri | 229 × 206 × 18 mm · 958 g |
| Valoda | Angļu |
