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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title Bill Collins
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
Bill Collins
From truffles to bark and more, delicious chocolate candies are easy and fun to make at home with the simple techniques in this handy guide.
128 pages, illustrated
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 7. oktobris |
| ISBN13 | 9781612123578 |
| Izdevēji | Workman Publishing |
| Lapas | 96 |
| Izmēri | 141 × 178 × 8 mm · 113 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim