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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] Mary Karlin
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Mary Karlin
256 pages, 50 Colour Photos
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2013. gada 27. augusts |
| ISBN13 | 9781607744382 |
| Izdevēji | Random House USA Inc |
| Lapas | 256 |
| Izmēri | 224 × 231 × 23 mm · 1,06 kg |
| Valoda | Angļu |
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