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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Ken Forkish
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
272 pages, 75 Full-Colour Photos
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 18. septembris |
| ISBN13 | 9781607742739 |
| Izdevēji | Random House USA Inc |
| Lapas | 272 |
| Izmēri | 210 × 262 × 24 mm · 1,18 kg |
| Valoda | Angļu |
![Cover for Ken Forkish · The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Hardcover Book) (2016)](https://imusic.b-cdn.net/images/item/original/380/9781607748380.jpg?ken-forkish-2016-the-elements-of-pizza-unlocking-the-secrets-to-world-class-pies-at-home-a-cookbook-hardcover-book&class=scaled&v=1461613218)
