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Fruit Juices: Properties, Consumption & Nutrition Pauline G Scardina
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Fruit Juices: Properties, Consumption & Nutrition
Pauline G Scardina
Juice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. Juices are often consumed for their health benefits. This book gathers the research from around the globe in this field.
375 pages, tables, charts & b/w illus
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 29. marts |
| ISBN13 | 9781607415053 |
| Izdevēji | Nova Science Publishers Inc |
| Lapas | 375 |
| Izmēri | 182 × 265 × 27 mm · 842 g |
| Redaktors | Scardina, Pauline G |
