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Red Wine & Health Paul O'Byrne
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Red Wine & Health
Paul O'Byrne
Revises principal strategies for characterization of red wines based on compositional profiles of biogenic amines as a source of information. This book explores scientific knowledge on the microbial role in the healthiness and safety enhancement of red wines, by proposing a specific selection of microbial starters.
527 pages, tables & charts
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2009. gada 28. jūlijs |
| ISBN13 | 9781606927182 |
| Izdevēji | Nova Science Publishers Inc |
| Lapas | 527 |
| Izmēri | 189 × 261 × 20 mm · 1,16 kg |
