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The Culinary Professional: Lab Manual David Ross Laboratory Manual edition
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The Culinary Professional: Lab Manual
David Ross
Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 30. jūlijs |
| ISBN13 | 9781605251196 |
| Izdevēji | Goodheart-Willcox |
| Lapas | 344 |
| Izmēri | 206 × 18 × 263 mm · 816 g |
| Valoda | Angļu |
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