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Lactic Acid Cheese Safety Izabela Steinka
Lactic Acid Cheese Safety
Izabela Steinka
Lactic acid cheese constitutes the source of various nutritive substances, which results in a possibility of allochthonous micro-flora to grow despite the presence of starter micro-flora. This book discusses numerous problems occurring in relation to microbiological quality of lactic acid cheese.
114 pages, tables & charts
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2008. gada 10. decembris |
| ISBN13 | 9781604562446 |
| Izdevēji | Nova Science Publishers Inc |
| Lapas | 114 |
| Izmēri | 155 × 228 × 10 mm · 224 g |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim